How we eat and what food we produce affects not only our health but also the environment around us. In addition, food is not only consumed, it also has to be processed, distributed, prepared and sometimes discarded. Each of these steps creates greenhouse gases that contribute to global warming. At Unilogistics AG, we focus primarily on positively influencing food consumption.

 

In general, animal meat is most strongly associated with greenhouse gas pollution and the production itself also requires a large amount of grassland, including the felling of trees. However, it cannot be said that eating meat is completely wrong and it may be advisable to enjoy it a few times a week. On the other hand, it is more environmentally friendly to produce plant-based foods such as fruit, vegetables, beans or grains, which require less energy, soil and water and contribute significantly less to the effect of greenhouse gases.

 

 At Unilogistics AG we support our employees every week by providing them with fruit as a snack as this is a healthy and important part of the diet and provides them with more energy at work. At the same time, we also avoid problems related to food waste, which can ultimately mean unnecessary transportation of raw materials and their packaging, which also has an impact on the pollution of the planet.