The Swiss are true chocolate fans. When it comes to European chocolate consumption, we are at the top – even ahead of Germany. According to the trade association, we consume eleven kilograms of chocolate per person per year. At Unilogistics AG it is double to triple. Chocolate contains numerous important nutrients from the cocoa bean. However, the concentration is too low to really create feelings of happiness. But what does all that chocolate actually do to the body? First and foremost, of course, it provides additional hip gold thanks to its high sugar and fat content.
Source: nau.ch